Support Earth Regenerative Farms

Food grown by regenerative farming is rich in nutrients, beneficial microorganisms, and organic matter that contribute to better gut health. The diversity of microbes in living soil will enhance the nutritional profile of plants, providing natural prebiotics and enzymes that support a healthy digestive system. By consuming food that has been nurtured in nutrient-dense, biologically active soil, you’re not only benefiting from higher quality produce but also supporting the delicate balance of bacteria in your gut, which plays a key role in overall health and wellness.

Foster biodiversity and provide habitats, actively protecting wildlife by creating healthier ecosystems and supporting a more balanced environment. This approach allows for flourishing ecosystems that support a variety of species.

Cannabis grown in living soil develops a more complex and diverse terpene profile, which can enhance its medicinal properties. The rich, biologically active environment of living soil encourages the production of a wider range of terpenes, the aromatic compounds responsible for the plant’s therapeutic effects. These terpenes can provide additional benefits, such as promoting relaxation, pain relief, or anti-inflammatory properties.

Improve water quality by enhancing the soil's ability to filter and retain water, contributing to cleaner runoff and protecting aquatic ecosystems. The soil food web plays a key role in the filtration process.

Often, industrial cannabis cultivation relies heavily on pesticides and excessive fertilizer use, which can contaminate local water sources, damage soil health, and harm beneficial insects and wildlife, raising significant environmental concerns. Regenerative cannabis cultivation does not, and instead benefits the environment.

Actively combat climate change by sequestering carbon in the soil and reducing greenhouse gas emissions.